Stuffed chicken filets with Gruyère AOP in a bacon and double cream crust
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 4 chicken filets
- 200 g Le Gruyère AOP
- 125 g breadcrumbs
- 150 g of smoked bacon
- 2 egg whites
- 50 g flour
- 1 dl double cream
- + salt and pepper
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