Veal involtini stuffed with Le Gruyère AOP and truffles
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 200 gLe Gruyère AOP
- 60 gricotta
- 1/2 lemon
- 50 gonion
- 15 ggarlic
- 600 gveal cutlets
- 1 tbsptruffle paste
- 1 pinchof salt
- 1 pinchof pepper
- 15 mlcooking oil
- 15 mlolive oil
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