MONTREAL SEASONINGS BEEF BOURGIGNON – Les sauces Firebarns

Ingredients

• 800 g beef cubes
• 2 cups of red wine
• 900 ml beef broth
• 250 g of smoked bacon bits
• 4 tbsp. tbsp Montreal steak spice
• 2 tbsp. tbsp BBQ Steak Sauce
• 2 tbsp. tablespoon of Cayenne hot sauce
• 227 g sliced ​​white mushrooms
• 15 to 20 pearl onions, peeled
• 600 g baby potatoes
• 3 carrots cut into slices
• 2 tbsp. tablespoon of butter
• 2 tbsp. tablespoon of flour
• 25 ml of olive oil
• Parsley for serving