BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS – Les sauces Firebarns
A decadent burger made with a delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak spices, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and...
Ingredients
- 1 lb chuck roast
- 1 cup beef broth
- 1 cup BBQ Steak sauce
- ½ cup of red wine
- 2 tbsp. tbsp Montreal steak spice
- 50 ml olive oil
- 1 cup of arugula
- 200 g of brie cheese
- 4 brioche buns
- 2 onions cut into slices
- 50 ml of blond beer
- 50 ml maple syrup
- Salt and pepper to taste
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