Foodista | Recipes, Cooking Tips, and Food News | Erik Hakkinen's Sazerac
Erik Hakkinen's Sazerac recipe: 2 oz rye, dashes of bitters, simple syrup, and a lemon twist. Perfect for cocktail enthusiasts!
Ingredients
- 2 ounces Thomas Hardy Rye
- 4 dashes Peychaud Bitters
- 1 teaspoon simple syrup
- splash Herbsaint, to rinse glass
- lemon twist
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