Beer Braised Short Ribs with Mashed Potatoes
IngredientsRibs3-4 plate short ribs, separated and trimmedSalt and black pepper2 tablespoons olive oil2 tablespoons canola oil4 carrots, chopped1 leek, chopped, white & light green parts only4 garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Grill
- Fish pan
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Whisk
- Fork
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 3-4 plate short ribs, separated and trimmed
- Salt
- black pepper
- 2 tablespoons olive oil
- 2 tablespoons canola oil
- 4 carrots, chopped
- 1 leek, chopped, white & light green parts only
- 4 garlic cloves, minced
- 64 ounces beef stock
- 24 ounces dark beer (stout or porter)
- 12 ounces tomato paste
- 1 bunch thyme
- 2 bay leaves
- Parsley for garnish
- 5-6 potatoes, washed with skins on
- 1 cup milk
- 4 ounces butter
- Green onions, chopped
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