Beer-Braised Short Ribs | Savory

Beer-Braised Short Ribs | Savory

www.savoryonline.com

These slow-cooked short ribs make for a no-fuss dinner. Try serving them over rice, or enjoy the leftovers in a sandwich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 3 lb bone-in beef short ribs
  • 2 tbsp olive oil
  • 2 medium onions
  • 2 large carrots, peeled
  • 2 lb baby potatoes
  • 2 (11.2 oz) bottles stout beer
  • 1 cup beef broth

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