Beer-Braised Short Ribs | Savory
These slow-cooked short ribs make for a no-fuss dinner. Try serving them over rice, or enjoy the leftovers in a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 lb bone-in beef short ribs
- 2 tbsp olive oil
- 2 medium onions
- 2 large carrots, peeled
- 2 lb baby potatoes
- 2 (11.2 oz) bottles stout beer
- 1 cup beef broth
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