Pandan Chiffon - Real Recipes from Mums
Delicious Pandan Chiffon Cake - A unique and delightful treat for morning tea. Made with egg yolks, pandan paste, and oil. Perfect for cake lovers!
Ingredients
- 5 Egg yolk
- 20 gr Sugar
- 50 gr Corn oil
- 70 gr Pandan Water
- 100 gr Plain flour
- 1/4 tbs Pandan paste
- 5 Egg white
- 70 gr Sugar
- 10 gr Corn flour
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