Fromagination's Wisconsin Cheese Fondue Recipe | Wisconsin Cheese

Name: Fromagination's Wisconsin Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups); 5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups); 2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup); 1 1/2 cups dry white wine, divided; 1 teaspoon fresh lemon juice; 2 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 1 large garlic clove, peeled and halved; Pinch ground nutmeg; Pepper to taste; Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)

www.wisconsincheese.com

Feast yourself on Fromagination's cheese fondue recipe. This specialty cheese shop hosts cheese fondue lunches at the store's communal table.

Keywords

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View full recipe on www.wisconsincheese.com

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Ingredients

5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups)
5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups)
2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup)
1 1/2 cups dry white wine, divided
1 teaspoon fresh lemon juice
2 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 large garlic clove, peeled and halved
Pinch ground nutmeg
Pepper to taste
Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)