Gorgonzola Cheese Fondue Recipe | Wisconsin Cheese

Name: Gorgonzola Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 2 tablespoons butter, cubed; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk; 1/2 teaspoon garlic powder; 1 cup Kingston Creamery Gorgonzola Cheese Crumbles (6 ounces); 2 ounces (1/4 cup) Crystal Farms Original Cream Cheese, cut into small cubes; Pepper to taste; Fig or raspberry preserves; Honeycomb; Assorted Dippers: baguette and pear slices, green onions, roasted brussels sprouts and thinly sliced, cooked and rolled steak lollipops

wisconsincheese.com

Rich, nutty gorgonzola cheese is the star of the show in this gorgonzola cheese fondue recipe, perfect for dippers from baguettes to brussels sprouts.

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Ingredients

2 tablespoons butter, cubed
2 tablespoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon garlic powder
1 cup Kingston Creamery Gorgonzola Cheese Crumbles (6 ounces)
2 ounces (1/4 cup) Crystal Farms Original Cream Cheese, cut into small cubes
Pepper to taste
Fig or raspberry preserves
Honeycomb
Assorted Dippers: baguette and pear slices, green onions, roasted brussels sprouts and thinly sliced, cooked and rolled steak lollipops