Pad thai - Borges India

Name: Pad thai - Borges India
Ingredients: 250 g rice noodles; 200 g peeled shrimp*; 2 eggs; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 80 g bean sprouts; 60 g roasted peanuts; 30 ml Borges Classic olive oil; Chili powder to taste (optional); *You can make Chicken Pad Thai following the same recipe: simply replace the shrimp with sliced chicken.

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Don’t know what to cook? Try this pad thai recipe: easy to cook and an ideal choice for meals with guests.

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Ingredients

250 g rice noodles
200 g peeled shrimp*
2 eggs
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon brown sugar
80 g bean sprouts
60 g roasted peanuts
30 ml Borges Classic olive oil
Chili powder to taste (optional)
*You can make Chicken Pad Thai following the same recipe: simply replace the shrimp with sliced chicken.