Beef Cheeks and Hummus Recipe - Great British Chefs

Ingredients

• vegetable oil, for cooking
• 1.5kg beef cheek, trimmed
• sea salt
• black pepper
• 100g of brown onions, cut into 2 cm cubes
• 250g of medium leeks
• 250g of carrots, peeled and cut into 2 cm cubes
• 45g of tomato purée
• 200ml of dry red wine
• 5 bay leaves
• 1/2 head of garlic
• 600ml of beef stock, plus optional extra 300ml to reheat the cheeks
• 600g of dried chickpeas, soaked in plenty of water for 24 hours
• 1 tsp bicarbonate of soda
• 1 tsp sea salt
• 75ml of lemon juice
• 200g of tahini