Beef Cheek Recipe with Beef Fillet and Bone Marrow - Great British Chefs

Ingredients

• 1kg beef cheek, trimmed
• 750ml of red wine
• 1 sprig of fresh thyme
• 2 bay leaves
• 15 white peppercorns
• 1 head of garlic, halved
• 2 carrots, chopped
• 2 onions, chopped
• 1 stick of celery, chopped
• 1l brown chicken stock
• olive oil
• salt
• 1 celeriac, peeled and diced
• 550ml of milk
• 500ml of whipping cream
• 25g of horseradish
• 2 tbsp of horseradish cream
• 50g of butter
• freshly ground black pepper
• 8 shallots, peeled
• 25g of butter
• 200ml of cassis
• 500ml of brown chicken stock
• 8 baby carrots, peeled
• 1 garlic clove, peeled
• 800g of beef fillet
• 2 bone marrow
• 300ml of brown chicken stock
• watercress, to garnish