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Pea Pesto Recipe
A vibrant spring take on the Italian condiment using frozen peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 1/2 cup frozen shelled peas (6 ounces), thawed (see recipe note)
- 2 tablespoons shelled roasted pistachios, unsalted or lightly salted
- 1 clove garlic
- 1 small lemon
- 1/2 cup Pecorino Romano cheese, finely grated
- 1/3 cup olive oil
- 1/4 teaspoon kosher salt, plus more to taste
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