Masoor Dal Fry
Tomato: ¼ small, finely chopped (use ~one small tomato if preferred) Salt: as per requirement Instructions for Masoor Dal Fry Rinse the masoor dal under cold
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Cooking tools:
- Pressure cooker
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Wooden spoon
- Ladle
- Measuring cup
- Colander
Ingredients
- Masoor dal (red lentils): 40 grams
- Ghee: 2 tsp
- Garlic: 2 cloves, crushed
- Ginger: ½ tsp, grated
- Coriander (fresh): 1 tbsp, chopped
- Cumin seeds: ¼ tsp
- Onion: 2 tbsp, finely chopped
- Tomato: ¼ small, finely chopped (use ~one small tomato if preferred)
- Salt: as per requirement
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