Sweet and Sticky Ox-Tail Stew | Eva Valley Meats
Ox tail is one of the tastiest cuts of meat on a carcass. The connective tissue between each of the knuckles breaks down when slow cooked, to form a gelatinous coating on the ends of each of the...
Ingredients
- 1 kg Eva Valley Meats Ox-Tail
- 1 Onion
- 3 Carrots
- 5 tbsp Soy Sauce
- 5 tbsp Worchestershire Sauce
- 2 tbsp Balsamic Vinegar
- 250 ml Bone Broth
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