Olive Oil Focaccia
Transform your dinner table into a charming Greek bakery with this mouthwatering Olive Focaccia recipe! With a golden and chewy texture, this warm and aromatic bread is the perfect start to any meal...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Baking pan
- Oven
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 3 teaspoons Parthena Mediterranean Sea Salt, divided
- 1-1/2 cups warm water (around 105-110 degrees F)
- 5 tablespoons Parthena Extra Virgin Olive Oil, divided
- 2 cups pitted olives (can substitute for other ingredients)
- 1 tablespoon Parthena Greek Mountain Oregano (optional)
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