Szechuan Braised Pork Belly - SunPork Fresh Foods

Ingredients

• 500g SunPork Pork Belly, rind off, cubed
• 1 litre water
• 2 Tbsp. garlic, minced
• 10cm piece fresh ginger, cut into 4
• 4 spring onions, ends trimmed, cut in half
• 1 red chilli, sliced lengthwise
• 1 Tbsp. vegetable oil
• 1/4 cup brown sugar
• 250ml hot water
• 1/4 cup soy sauce
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. ground ginger
• 1 tsp. Chinese five spice powder
• 1 tsp. chilli flakes
• Steamed rice, to serve
• Steamed Asian greens, to serve