Seafood Risotto
Delight in a seafood-rich risotto with creamy Anchor Butter and fresh cream. Perfect for lunch or dinner. Serve with vegetables or a side salad. Enjoy!
Keywords
- Cream
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 2 leeks, finely sliced
- 2 cloves garlic
- null 50g Anchor Butter
- 2 cups aborio rice
- 1 1/4 litres fish or vegetable stock
- ½ cup dry white wine (optional)
- 600 grams seafood marinara mix
- 2 Tbsp finely chopped chives
- null ½ cup Anchor Fresh Cream
- ½ cup Anchor Parmesan Cheese
- Salt and pepper to taste
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