Light 'n' Fluffy Scones Recipe
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Whisk
- Kitchen towel
- Airtight container
Ingredients
- 350 g self-raising flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 50 g butter, cut into pieces
- 1 tablespoon oil
- 300 ml milk
- 1/2 cup flour, for kneading
- 1 beaten egg, to glaze
- 150 g raisins
- 8 sun-dried tomatoes, chopped
- 100 g feta, cubed
- 10 black olives, pitted and halved
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