Fluffy Scones Recipe: The Ultimate British Bake!
Craving proper British scones? This easy scones recipe delivers light, fluffy homemade scones every time! Perfect with clotted cream & jam. Get the secret!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Mixing bowl
- Pastry cutter
- Baking sheet
- Parchment paper
- Rolling pin
- Round cutter
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Pastry brush
- Cutting board
- Fork
- Spatula
- Oven mitt
- Cooling rack
- Kitchen timer
- Fine-mesh sieve
- Whisk
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 225g Self-raising Flour plus extra for dusting
- 1 tsp Baking Powder (If using plain flour)
- 50g Caster Sugar (Granulated sugar will also do in a pinch)
- Pinch of Salt
- 55g Unsalted Butter, cold and cubed (Margerine works also)
- 120ml Milk, cold (Dairy is best, but an almond milk substitution is possible)
- 1 Large Egg, lightly beaten (for egg wash)
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