Fluffy Scones Recipe: Homemade Joy in Every Bite
Our fluffy scones recipe transforms your breakfast table into a bakery-worthy delight. The step-by-step instructions reveal secret techniques for perfect textur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups (480 ml) all-purpose flour
- 6 tablespoons (85 grams) cold unsalted butter, cut into cubes
- ⅔ cup (160 ml) heavy cream
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup (75 grams) mix-ins (e.g. blueberries, chocolate chips, dried cranberries)
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