Peruvian Chicken (Pollo a la Brasa)

Name: Peruvian Chicken (Pollo a la Brasa)
Total time: 55 min
Ingredients: 1 whole chicken (3-4 pounds, cut into pieces (or you can use boneless chicken)); 4 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon aji amarillo paste; 1 tablespoon honey; 1 teaspoon aji panca paste; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon coriander; 1 teaspoon cumin; Juice from 1 small lime; Salt; pepper; Olive oil for drizzling; ½ cup mayonnaise; 1 tablespoon aji amarillo paste (or use 4 pureed aji amarillo peppers, or 3-4 jalapenos, or other green chilies); 2 teaspoons huacatay paste; 1 shallot (minced); 2 garlic cloves (minces); 1 tablespoon vinegar; 1 tablespoon lemon juice (or lime juice); 1/4 cup crumbled feta cheese (you can sub in queso blanco or grated parmesan cheese); 1 1/2 cups finely chopped cilantro (1 small bunch)

www.chilipeppermadness.com

Indulge in juicy and flavorful Peruvian chicken, Pollo a la Brasa, marinated and roasted until tender, paired with zesty, creamy Aji Verde green sauce.

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Ingredients

1 whole chicken (3-4 pounds, cut into pieces (or you can use boneless chicken))
4 cloves garlic (minced)
2 tablespoons soy sauce
1 tablespoon aji amarillo paste
1 tablespoon honey
1 teaspoon aji panca paste
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon coriander
1 teaspoon cumin
Juice from 1 small lime
Salt
pepper
Olive oil for drizzling
½ cup mayonnaise
1 tablespoon aji amarillo paste (or use 4 pureed aji amarillo peppers, or 3-4 jalapenos, or other green chilies)
2 teaspoons huacatay paste
1 shallot (minced)
2 garlic cloves (minces)
1 tablespoon vinegar
1 tablespoon lemon juice (or lime juice)
1/4 cup crumbled feta cheese (you can sub in queso blanco or grated parmesan cheese)
1 1/2 cups finely chopped cilantro (1 small bunch)