How To Prepare Peruvian Chicken (Pollo a la Brasa) with Aji Verde ? – Coba Grill Hong Kong

Ingredients

• 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes) Or substitute portobellos!
• 4 garlic cloves- finely minced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons honey, agave or sugar
• 1 tablespoon cumin
• 2 teaspoons paprika or smoked paprika
• 1 teaspoon coriander
• 1 teaspoon dried oregano ( or 1 tablespoon fresh) or sub thyme or marjoram
• 1 1/2 teaspoon kosher salt
• 1 teaspoon soy sauce ( optional)
• 1/2 cup sour cream or mayo (see notes for vegan option)
• 1/2 jalapeño (use less for less spicy)
• 1 garlic clove
• 1 cup chopped cilantro- thin stems ok.
• 1/4 teaspoon kosher salt
• a squeeze of lime ( 1 tablespoon, save other half for salad)
• 2 cups diced or sliced English or Turkish cucumber
• 1–2 perfectly ripe avocados, diced
• 1 cup cherry tomatoes ( yellow and red are nice )
• Cilantro leaves for garnishing
• Olive oil for drizzling
• Generous, 5 finger pinch kosher salt
• Squeeze of lime