Chopped Shrimp Salad with Lemon Vinaigrette {20-Minute Meal} - Slender Kitchen

Ingredients

• 1 lb shrimp
• 4 cups water
• 2 tbsp Old Bay seasoning
• 1 lemon, halved
• 6 cups romaine lettuce, chopped
• 1 avocado, chopped
• 1 carrot, chopped
• 2 radishes, chopped
• 1/4 red onion, chopped
• 1/4 cup basil, chopped
• 1/4 cup mint, chopped
• 1/4 cup parsley, chopped
• 2 tbsp dill, chopped
• 2 tbsp chives, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp lemon zest
• 1 tsp sugar (leave out for low carb/Paleo/Whole30)
• 1/2 tsp Dijon mustard
• Salt and pepper