Composed Shrimp Salad with Lime Vinaigrette - Clover Leaf

Name: Composed Shrimp Salad with Lime Vinaigrette - Clover Leaf
Ingredients: Whisk oil, lime rind and juice, chili powder and cumin together in measuring cup; stir in onion and 2 tbsp/30 mL juice from mandarin oranges. Set aside.; Drain and discard remaining juice from mandarins.; Arrange lettuce leaves on individual serving plates; arrange cucumber slices around outside of lettuce leaves and mound shrimp and mandarins in middle.; Drizzle dressing over all.

www.cloverleaf.ca

A quick and easy summer luncheon salad or first course for a dinner party. 1/4 cup (50 mL) vegetable oil 2 tsp (10 mL) grated lime rind 3 tbsp (45 mL) lime

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Ingredients

Whisk oil, lime rind and juice, chili powder and cumin together in measuring cup; stir in onion and 2 tbsp/30 mL juice from mandarin oranges. Set aside.
Drain and discard remaining juice from mandarins.
Arrange lettuce leaves on individual serving plates; arrange cucumber slices around outside of lettuce leaves and mound shrimp and mandarins in middle.
Drizzle dressing over all.