Curried Kohlrabi
By Micki Brown Serves 4-6 Yields1 Serving 1 large red onion, finely chopped 2 tbsp coconut oil 1 ½ lbs kohlrabi, peeled and diced 1 tsp fennel seeds 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 1 large red onion, finely chopped
- 2 tbsp coconut oil
- 1 ½ lbs kohlrabi, peeled and diced
- 1 tsp fennel seeds
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 2 tsp minced garlic
- Sea salt and black pepper to taste
- 1 can diced green chilies
- 1 can diced tomatoes
- 1 ½ cups water
- 1 can coconut milk
- ¼ cup cilantro, coarsely chopped
- Basmati rice, cooked
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