Curried Kohlrabi

Curried Kohlrabi

highdesertfarmersmarket.com

By Micki Brown Serves 4-6 Yields1 Serving 1 large red onion, finely chopped 2 tbsp coconut oil 1 ½ lbs kohlrabi, peeled and diced 1 tsp fennel seeds 1 tsp

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Wooden spoon
  • Can opener
  • Stove
  • Saucepan lid
  • Mixing bowl
  • Colander
  • Pot
  • Serving bowl
  • Spoon

Ingredients

  • 1 large red onion, finely chopped
  • 2 tbsp coconut oil
  • 1 ½ lbs kohlrabi, peeled and diced
  • 1 tsp fennel seeds
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cardamom
  • 1 tsp ground ginger
  • 2 tsp minced garlic
  • Sea salt
  • black pepper
  • 1 can diced green chilies
  • 1 can diced tomatoes
  • 1 ½ cups water
  • 1 can coconut milk
  • ¼ cup cilantro, coarsely chopped
  • Basmati rice, cooked

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