Curried Kohlrabi
By Micki Brown Serves 4-6 Yields1 Serving 1 large red onion, finely chopped 2 tbsp coconut oil 1 ½ lbs kohlrabi, peeled and diced 1 tsp fennel seeds 1 tsp
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Wooden spoon
- Can opener
- Stove
- Saucepan lid
- Mixing bowl
- Colander
- Pot
- Serving bowl
- Spoon
Ingredients
- 1 large red onion, finely chopped
- 2 tbsp coconut oil
- 1 ½ lbs kohlrabi, peeled and diced
- 1 tsp fennel seeds
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 2 tsp minced garlic
- Sea salt
- black pepper
- 1 can diced green chilies
- 1 can diced tomatoes
- 1 ½ cups water
- 1 can coconut milk
- ¼ cup cilantro, coarsely chopped
- Basmati rice, cooked
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