Breakfast casserole in the pressure cooker
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- Breakfast casserole in the pressure cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starfrit.com.
Ingredients
- 6 slices bacon, chopped
- 2 cups frozen hash browns
- 6 eggs
- ¼ cup (60 ml) skim milk
- 1 ½ cups water
- ½ cup shredded cheddar and Monterey Jack cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ onion, diced
- ½ red bell pepper, diced
- 3 green onions, chopped
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