Slow Cooker Breakfast Casserole | Canadian Goodness
You can bet no one will skip breakfast thanks to the delicious aroma of hash browns, bacon, eggs, and cheese—baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 ml) Canadian butter
- 6 cups (1.5 L) frozen hash browns
- thawed
- 1/3 cup (80 ml) melted Canadian butter
- 1 container (250 ml) Canadian sour cream
- 4 cups (950 ml) shredded Canadian cheddar cheese divided (or cheese of your choice)
- 1lb (450 g) crumbled cooked bacon or 3 cups (750 ml) cooked
- diced ham
- 1 1/2 cups (375 ml) halved cherry tomatoes
- 1 large onion
- chopped
- 16 eggs
- 1 1/4 cups (310 ml) whole Canadian milk
- salt and pepper to taste
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