Chefs Elizabeth Heitner and Nestor F. Silva of MALLI have created a re – NON USA
Chefs Elizabeth Heitner and Nestor F. Silva of MALLI have created a recipe pairing designed to perfectly accompany NON 3 Toasted Cinnamon & Yuzu.Tuna Kibbeh-NayyehServes: 4Ingredients:8oz diced...
Ingredients
- 8oz diced bluefin tuna (yellowtail or bigeye works well here too)
- 4oz cooked quinoa
- 2tsp diced shallot
- 4tsp harissa paste (do this to taste, some of them can be quite spicy)
- Lemon juice (to taste)
- Kosher salt (to taste)
- Evoo (splash)
- 4 tbsp almond toum (recipe below)
- 16 Shiso/perilla leaves
- 4tbsp roasted & salted almonds, chopped finely
- 1 cup garlic cloves
- 1 cup almond meal
- Lemon juice
- Evoo
- Salt
- Water, as needed
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