How to Make Tuna Salad: 3 Must-Try Recipes for Perfect Lunches – American Tuna
Transform your lunch with three gourmet tuna salad recipes - Mediterranean, apple, and spicy cranberry variations. Quick, healthy & delicious.
Ingredients
- 2 cans American Tuna with Sea Salt
- 1/4 cup finely diced red onion
- 1/2 cup quartered cherry tomatoes
- 1/3 cup kalamata olives, pitted and chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Fresh ground black pepper to taste
- 2 cans American Tuna No Salt Added
- 1 medium Honeycrisp apple, diced
- 2 celery stalks, finely diced
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
- 2 cans American Tuna with Jalapeño
- 1/3 cup dried cranberries
- 1/4 cup red onion, finely diced
- 1/3 cup celery, finely diced
- 3 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/4 teaspoon ground cumin
- 1/4 cup sliced almonds
- Salt to taste
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