Tunisian Kabkabou | Zwïta
Fresh tuna in a lemony tomato sauce with capers and olives—quick, easy, and full of Mediterranean flavor for any meal. Perfectly paired with harissa spice.
Ingredients
- Tuna steaks (2), ½ lb each
- White onion (thinly sliced), ¾ lb
- Cherry tomatoes (halved), ¾ lb
- Harissa paste, 2 tbsp
- Olive oil, 2 tbsp
- Black olives, 2 tbsp
- Capers, 2 tbsp
- Tomato paste, 1 tbsp
- Paprika, 1 tsp
- Lemon juice, from ½ lemon
- Kosher salt, to taste
- Black Pepper (ground), ¼ tsp
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