Punjabi Style Boondi Kadhi Recipe | Archana's Kitchen
Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Soaked fenugreek seeds and boondi are also added in this kadhi to give ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cups Curd (Dahi / Yogurt) (Sour)
- 4 tablespoons Gram flour (besan)
- 1 teaspoon Green Chilli Paste
- 1 teaspoon Ginger Garlic Paste
- 1/2 tablespoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 2 tablespoons Ghee
- 5 Cloves (Laung)
- 5 Whole Black Peppercorns pounded
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Methi Seeds (Fenugreek Seeds) soaked overnight
- 1 pinch Asafoetida (hing)
- 1 cup Boondi
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