Punjabi Kadhi Pakora Recipe | Samsung Food App
Kadhi is a savoury dish served over rice but can be enjoyed with roti or naan. Recipes differ from region to region in India but Punjabi style uses veggie pakoras (fritters). Fritters can be homemade...
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- * 1/2 cup besan aka gram flour
- * 2 cups plain yogurt
- * 1 teaspoon red chili powder
- * 1 teaspoon turmeric powder
- * 6 cups water 1.4 liters water
- * 2 tablespoons oil. I used olive oil but traditionally mustard oil is used
- * 1/2 teaspoon mustard seeds
- * 1 tbsp dried curry leaves
- * 1/2 teaspoon cumin seeds
- * 1 medium red onion sliced thin
- * 1 medium tomato chopped
- * 1 tablespoon ginger powder
- * 1 tbsp mint chutney powder
- * 6/7 cloves of garlic chopped garlic
- * Salt to taste
- * Handful chopped cilantro
- * 1 lbs veggie pakoras (I used restaurant made)
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