Bavarian Purity Pretzel | I've Been Cooking
The Bavarian Purity Pretzel is a classic German snack, known for its soft interior and golden-brown exterior, traditionally enjoyed with mustard or a cold pint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- All-purpose flour - 4 cups
- Active dry yeast - 2 1/4 teaspoons
- Lukewarm water - 1 1/2 cups
- Sugar - 1 tablespoon
- Salt - 2 teaspoons
- Unsalted butter - 2 tablespoons, melted
- Baking soda - 2/3 cup (for boiling)
- Coarse salt - for topping
- Egg yolk - 1, beaten with 1 tablespoon of water (for egg wash)
More Like This
:max_bytes(150000):strip_icc()/285589-bavarian-pretzels-VAT-2x1-02-cffe52685c9a45e6aa0d0cc1dbfd02dd.jpg)
Bavarian Pretzels
allrecipes.com
Authentic Bavarian Pretzel Recipe | PEKIS Recipes
pekis.eu
Bavarian Pretzel Twists | I've Been Cooking
ivebeen.cooking
Soft Bavarian Pretzels (video included) | Jernej Kitchen
jernejkitchen.com
Vegan Bavarian Pretzels | DishGen Recipe
dishgen.com
Bavarian Brezen Bliss | I've Been Cooking
ivebeen.cooking
Gesine's Bavarian Pretzel Recipe | Red Star® Yeast
redstaryeast.com
Bavarian Pretzels (Bayerischer Brez'n) Recipe - Recipezazz.com
recipezazz.com