Khanom Buang Thai Crepes Recipe
Discover the flavors of Thailand with Khanom Buang, crispy Thai crepes filled with sweet coconut cream and delicate egg yolk threads. A delightful street food treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Piping bag
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/4 cup coconut milk
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup whipped coconut cream
- 2 tablespoons shredded coconut
- 1 tablespoon sugar (for coconut cream)
- 1/4 cup egg yolk threads (foi thong)
- Optional toppings: toasted sesame seeds (candied fruit)
More Like This
Thai Crepes (Khanom Buang)
asianinspirations.com.au
Khanom Buang Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Khanom Bueang (Thai Crispy Pancakes) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Kanom Bueng (Sweet Coconut Crepes) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Recipe Khanom Buang
importfood.com
Recipe Khanom Buang
importfood.com
Khanom Tom Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Khanom Buang Yuan (Vietnamese Crispy Pancakes) Recipe - Cook Your Yummy Cuisine
cookyouryum.com