Thai Crepes (Khanom Buang)
Thai Crepes or Khanom Buang is a traditional Thai dessert that is found commonly made by street vendors in Bangkok and numerous food markets in central Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Piping bag
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Chopsticks
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 150ml water
- 1 tsp red lime stone paste
- 100g rice flour
- 50g mung bean flour
- 1 egg
- 150g palm sugar, grated
- ½ tsp cocoa powder (or more, to create darker crepes)
- 188g sugar
- 1½ cup water
- 2 blades pandan leaves, torn in half and knotted
- 6 egg yolks
- 3 tsp egg whites (the watery parts)
- 3 egg whites
- 75g sugar
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