Crescent Enchilada Bites
So, Crescent Enchilada Bites have everything you want in your enchilada — beefy, cheesy filling, tangy and spicy sauce, more melty cheese on top, all the big Tex-Mex flavors, the works. But, of...
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Cooking tools:
- Oven
- Baking dish
- Nonstick cooking spray
- Skillet
- Stove
- Spoon
- Measuring cup
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound lean ground beef
- 1/2 cup salsa
- salt, to taste
- pepper, to taste
- 1 (12-ounce) can refrigerated crescent rolls
- 1 (8-ounce) package Mexican blend cheese, shredded, divided
- 1 (15-ounce) can red enchilada sauce
- sour cream, to taste
- tomato, to taste, diced
- avocado, to taste, sliced
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