Pillsbury Beef Enchilada Crescents
Pillsbury Beef Enchilada Crescents are a delicious fusion of two classic favorites: savory beef enchiladas and flaky, buttery crescent rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 pound lean (at least 80%) ground beef
- 1 can (4 ounce) Old El Paso™ Chopped Green Chiles
- 1 can (10 ounce) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (8 ounce) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 cups shredded Colby-Monterey jack cheese blend (8 ounce)
- 1/2 cup diced tomato
- 1/2 cup diced avacado
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