Date And Chai Loaf | Donna Hay

Name: Date And Chai Loaf | Donna Hay
Ingredients: 1 cup (250ml) boiling water; 2 chai tea bags; 1½ cups (230g) pitted dried dates, chopped; ½ cup (115g) pitted prunes, chopped; 1 teaspoon bicarbonate of (baking) soda; 1¼ cups (185g) self raising (self-rising) flour, sifted; 1 teaspoon cinnamon; ¾ cup (130g) brown sugar; 150g unsalted butter, melted; 1 teaspoon vanilla extract; 4 eggs; 1 tablespoon icing (confectioner’s) sugar

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

date
chai
loaf cake

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Ingredients

1 cup (250ml) boiling water
2 chai tea bags
1½ cups (230g) pitted dried dates, chopped
½ cup (115g) pitted prunes, chopped
1 teaspoon bicarbonate of (baking) soda
1¼ cups (185g) self raising (self-rising) flour, sifted
1 teaspoon cinnamon
¾ cup (130g) brown sugar
150g unsalted butter, melted
1 teaspoon vanilla extract
4 eggs
1 tablespoon icing (confectioner’s) sugar

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