Date And Chai Loaf | Donna Hay

Name: Date And Chai Loaf | Donna Hay
Ingredients: 1 cup (250ml) boiling water; 2 chai tea bags; 1½ cups (230g) pitted dried dates, chopped; ½ cup (115g) pitted prunes, chopped; 1 teaspoon bicarbonate of (baking) soda; 1¼ cups (185g) self raising (self-rising) flour, sifted; 1 teaspoon cinnamon; ¾ cup (130g) brown sugar; 150g unsalted butter, melted; 1 teaspoon vanilla extract; 4 eggs; 1 tablespoon icing (confectioner’s) sugar

www.donnahay.com.au

With sweet dates and lightly spiced chai this easy loaf recipe is great for breakfast on the run or packed into lunchboxes.

Keywords

date
chai
loaf cake

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Ingredients

1 cup (250ml) boiling water
2 chai tea bags
1½ cups (230g) pitted dried dates, chopped
½ cup (115g) pitted prunes, chopped
1 teaspoon bicarbonate of (baking) soda
1¼ cups (185g) self raising (self-rising) flour, sifted
1 teaspoon cinnamon
¾ cup (130g) brown sugar
150g unsalted butter, melted
1 teaspoon vanilla extract
4 eggs
1 tablespoon icing (confectioner’s) sugar

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