Date And Tea Loaf | Donna Hay

Name: Date And Tea Loaf | Donna Hay
Ingredients: 2½ cups (450g) chopped fresh (medjool) dates; 1 teaspoon bicarbonate of soda; ¾ cup hot brewed English breakfast tea; 150g unsalted butter, melted; 1 teaspoon vanilla extract; 4 eggs; 2 medium Granny Smith (green) apples, peeled and grated; 1¼ cups (185) self-raising flour, sifted; ½ cup (90g) brown sugar; unsalted butter, extra, to serve; icing sugar, for dusting

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Keywords

date
tea
loaf
bread
cake

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Ingredients

2½ cups (450g) chopped fresh (medjool) dates
1 teaspoon bicarbonate of soda
¾ cup hot brewed English breakfast tea
150g unsalted butter, melted
1 teaspoon vanilla extract
4 eggs
2 medium Granny Smith (green) apples, peeled and grated
1¼ cups (185) self-raising flour, sifted
½ cup (90g) brown sugar
unsalted butter, extra, to serve
icing sugar, for dusting

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