Patatas Bravas with Aioli - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g sunflower oil
- 4 garlic cloves
- ½ tsp Dijon mustard
- 3 Tbsp aquafaba (tinned chickpea liquid)
- 1 Tbsp apple cider vinegar
- 1 pinch salt
- 60 g red onions
- 10 g olive oil
- 1 fresh red chilli
- 400 g tinned chopped tomatoes
- 100 g water
- 1 pinch ground cayenne pepper
- 1 pinch smoked paprika
- 800 - 850 g floury potatoes
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