Ingredients
- 60 g red onions
- 1 Tbsp olive oil
- 2 garlic cloves
- ½ - 1 fresh red chilli
- 400 g tinned chopped tomatoes
- 1 pinch ground cayenne pepper
- 1 pinch smoked paprika
- ¼ - ½ tsp fine sea salt
- 800 - 850 g potatoes
- 500 g chorizo
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