Scotch Eggs

Scotch Eggs

theundiet.info

4 servings The Scots are famous for deep frying pretty much anything. Deep fried Mars bar anyone? They have them in Scotland. This recipe is a healthier version than the traditional deep fried...

View Original

Share this recipe:

Ingredients

  • 1 pound breakfast sausage, divided into 4 equal portions
  • 5 large eggs
  • ¼ cup soy flour (or any other non-wheat flour)
  • 1 cup finely crushed pork rinds

More Like This