Scotch Eggs
4 servings The Scots are famous for deep frying pretty much anything. Deep fried Mars bar anyone? They have them in Scotland. This recipe is a healthier version than the traditional deep fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theundiet.info.
Ingredients
- 1 pound breakfast sausage, divided into 4 equal portions
- 5 large eggs
- ¼ cup soy flour (or any other non-wheat flour)
- 1 cup finely crushed pork rinds
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