Red Cabbage and Carrot Salad with Honey Sesame Dressing
Explore a refreshing Red Cabbage Carrot Salad perfect for transitioning from summer to fall. Discover seasonal flavors today.
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Cooking tools:
- Food processor
- Mason jar
- Grater
- Grill
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups shredded cabbage (from 1 small cabbage)
- 2 cups shredded romaine lettuce (from 1 head)
- 2 cups grated carrots (from about 3 carrots)
- 2 navel oranges, sectioned (you can click here to see how this is done)
- 1/4 cup sliced almonds
- 1/4 cup hemp seeds, or sesame seeds
- 3 tablespoons low sodium soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 clove garlic, minced
- 1 tablespoon fresh grated ginger
- 3 tablespoons toasted sesame oil
- 3 tablespoons extra virgin olive oil
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