Red cabbage, edamame & carrot salad with lemon & sesame dressing
Red cabbage, edamame & carrot salad with lemon & sesame dressing A light and fresh tasting salad to enjoy all year round Servings 4 About this recipe You can
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp sesame oil
- Juice of 2 large lemons
- 2-3 tbsp sesame seeds
- 350g red cabbage (1/2 red cabbage), finely sliced
- 350g shelled edamame beans
- 350g carrots, coarsely grated
- Large handful of fresh coriander leaves
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