Mediterranean Salad Stuffed Avocado {Paleo & Low Carb}
EASY Mediterranean Salad Stuffed Avocado {Paleo & Low Carb} | Quick, Dairy-Free, Perfect for Summer Gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 avocados (pitted, halved)
- 1 tbsp lemon juice
- 1 cup English cucumber (chopped)
- 1/4 cup red onion (chopped)
- 1/4 cup kalamata olives (sliced)
- 1/4 cup roasted red peppers (chopped)
- optional: 2 tbsp mild banana pepper rings
- 1 tbsp Gourmet Garden Basil Stir-in Paste
- 1 tbsp Gourmet Garden Parsley Stir-in Paste
- 1 tsp Gourmet Garden Garlic Stir-in Paste
- 2 tbsp avocado oil (or olive oil)
- 1/4 tsp salt
- 1/4 tsp pepper
- optional: fresh chopped cilantro or parsley
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